Dolmadiakia

Vine leaves stuffed with rice

Tiropita

Triangles of paper thin glazed  phyllo pastry filled with feta cheese

Spanakopita

Baked spinach and feta cheese puffs in buttered phyllo pastry with egg, onion butter, olive oil, and bread crumbs

Roast Lamb

 California lamb prepared in the traditional Greek way with garlic and oregano

Souvlaki

Grilled marinated chunks of chicken or pork, served with tzatziki sauce,
 lettuce, tomatoes, onions, feta cheese on grilled pita bread.

Gyro

Thin slices of barbecued meat specially seasoned with herbs and spices, served with tomatoes and onions on pita bread, and topped with our special sauce

Roast Chicken

Greek style with garlic and oregano

MOUSSAKA

A baked delicacy prepared with sliced eggplant, ground beef, onions, tomatoes, butter, eggs, milk cheese, and seaonings

STEFATHO

Tender chunks of beef and whole stewing onions in a sweet and sour tomato sauce.

PASTITSIO

A Greek "lasagne." One of our all time favorite dishes combining macaroni, ground meat, cheese and covered with bechamel sauce

Greek Salad

A tomato and cucumber salad seaoned with onion, olive oil, vinegar, feta cheese and oregano

Baklava

Thirty or more nut filled, paper thin layers of glazed phyllo sheets of pastry soaked in pure honey make this the king of pastry desserts

Loukoumathes

Feathery light honey tokens or sweet fritters deep fried to a golden brown and dipped in boiling honey

Melomakarona

Honey cookies sprinkled with a spice-nut mixture

Koulourakia

Breaded butter cookies with a light sugar glaze

Kourambiedes

Sugar covered crescent shaped cakes that melt in one's mouth

Diples

Honey rolls so thin and flaky that they crumble when they are bitten

Kataife

A delicious pastry made of shredded phyllo rolled with nuts and honey and sprinkled with syrup

LAMB Greek Style

This is a thick, powdered sweetened coffee that is made in a brickee or brass pan